Eggplant Parmesan Deluxe

Name: Eggplant Parmesan Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 egg, slightly beaten; 1/3 c. milk; 3/4 c. Italian bread crumbs; salad oil; 1 (8 oz.) can tomato sauce; 1/2 tsp. oregano; 1/2 tsp. Italian seasonings; 1/2 tsp. savory; 1/2 c. Parmesan cheese; 1 c. grated Mozzarella cheese

Eats Now Editorial Team · 356 kcal · Vegetarian

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Eggplant Parmesan Deluxe – a delicious recipe with eggplant, egg, milk, Italian bread crumbs, salad oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 egg, slightly beaten
1/3 c. milk
3/4 c. Italian bread crumbs
salad oil
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. Italian seasonings
1/2 tsp. savory
1/2 c. Parmesan cheese
1 c. grated Mozzarella cheese

1
Peel and cut eggplant in 1/2-inch crosswise slices.
2
Beat egg and milk.
3
Dip eggplant slices in mixture, then into bread crumbs. Saute a few slices in the oil until golden brown and fork tender. Over bottom of a greased 2-quart casserole, layer 1/2 of eggplant slices, 1/2 of tomato sauce, 1/2 of seasonings and 1/2 of cheeses. Repeat.
4
Bake at 350u00b0 for 35 minutes.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium eggplant, 1 egg, slightly beaten, 1/3 c. milk, 3/4 c. Italian bread crumbs, and more.

Yes, Eggplant Parmesan Deluxe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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