How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Harissa Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannellini Beans, Drained, 1 jar (300 ML Size) Roasted Red Peppers, Drained, 1 clove Garlic, Peeled, 3 Tablespoons Olive Oil, and more.

Is Roasted Red Pepper Harissa Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Harissa Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Harissa Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Harissa Hummus Recipe

Name: Roasted Red Pepper Harissa Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cannellini Beans, Drained; 1 jar (300 ML Size) Roasted Red Peppers, Drained; 1 clove Garlic, Peeled; 3 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Salt; 2 teaspoons Harissa Paste

Roasted Red Pepper Harissa Hummus – a delicious recipe with Beans, Red Peppers, clove Garlic, Olive Oil, Lemon Juice, Ground Coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Cannellini Beans, Drained
1 jar (300 ML Size) Roasted Red Peppers, Drained
1 clove Garlic, Peeled
3 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1/2 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin
1/2 teaspoons Salt
2 teaspoons Harissa Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

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Roasted Red Pepper Harissa Hummus

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