How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Harissa Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Cannellini Beans, Drained, 1 jar (300 ML Size) Roasted Red Peppers, Drained, 1 clove Garlic, Peeled, 3 Tablespoons Olive Oil, and more.

Is Roasted Red Pepper Harissa Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Harissa Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Harissa Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Harissa Hummus Recipe

Name: Roasted Red Pepper Harissa Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Cannellini Beans, Drained; 1 jar (300 ML Size) Roasted Red Peppers, Drained; 1 clove Garlic, Peeled; 3 Tablespoons Olive Oil; 1 Tablespoon Lemon Juice; 1/2 teaspoons Ground Coriander; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Salt; 2 teaspoons Harissa Paste

Try this homemade Roasted Red Pepper Harissa Hummus recipe the whole family will love. Made with Beans, Red Peppers, clove Garlic and Olive Oil. Easy st…

This Roasted Red Pepper Harissa Hummus relies on simple, everyday ingredients such as garlic, peeled, olive oil, lemon juice and ground coriander. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Cannellini Beans, Drained
1 jar (300 ML Size) Roasted Red Peppers, Drained
1 clove Garlic, Peeled
3 Tablespoons Olive Oil
1 Tablespoon Lemon Juice
1/2 teaspoons Ground Coriander
1/2 teaspoons Ground Cumin
1/2 teaspoons Salt
2 teaspoons Harissa Paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

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