Grilled Glazed Steak and Asparagus

1. 1

   Soak wooden skewers in water for 30 minutes.

2. 2

   Prepare grill medium - high heat.

3. 3

   Stir together oyster sauce through red pepper flakes.

4. 4

   Thread half of asparagus crosswise onto 2 parallel skewers and repeat with remaining asparagus.

5. 5

   Brush asparagus with some of the glaze, then brush steak all over with remaining glaze.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Grill steak and asparagus, turning steak once and asparagus occasionally, until asparagus is tender and well browned in spots and steak medium rare, about 10 minutes.

8. 8

   Let steak sit for 15 minutes.

9. 9

   Thinly slice steak across the grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.