Roasted Red Pepper & Goat Cheese Quesadillas

1. 1

   Lay out 6 tortillas on a table.

2. 2

   Divide the Chavrie(R) up evenly among the tortillas and spread out to the edges.

3. 3

   Drain the peppers and slice in 1/4 inch strips.

4. 4

   Evenly distribute the roasted red peppers strips among the cheese on the tortillas.

5. 5

   Top each with the remaining tortillas.

6. 6

   Saute the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy.

7. 7

   Place on a towel to drain.

8. 8

   Cut each quesadilla into six wedges and serve with your favorite salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.