Stuffed Ham Slices Recipe

Name: Stuffed Ham Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian bread (18-inch); 1/4 c. mayonnaise; 1/3 c. chopped parsley; 1 (8 oz.) pkg. cream cheese; 1/2 c. shredded Cheddar cheese; 2 Tbsp. very finely chopped onion; 1/4 tsp. salt; 2 (4 oz. each) sliced boiled ham (8 slices); 1 large dill pickle; 3/4 c. very finely chopped celery

Servings: persons

1 loaf Italian bread (18-inch)
1/4 c. mayonnaise
1/3 c. chopped parsley
1 (8 oz.) pkg. cream cheese
1/2 c. shredded Cheddar cheese
2 Tbsp. very finely chopped onion
1/4 tsp. salt
2 (4 oz. each) sliced boiled ham (8 slices)
1 large dill pickle
3/4 c. very finely chopped celery

1
Split bread.
2
Hollow out each half with fork, leaving a 1/2-inch shell. Spread mayonnaise over hollows. Sprinkle with parsley.
3
Blend cream cheese, celery, cheese, onion and salt. Spoon into bread halves, packing down well and leaving a small hollow down center.
4
Quarter pickle lengthwise. Roll inside a double thick slice of ham.
5
Place rolls end to end in center of bottom loaf. Close bread.
6
Wrap loaf lightly in transparent wrap. Chill several hours.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf Italian bread (18-inch), 1/4 c. mayonnaise, 1/3 c. chopped parsley, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Stuffed Ham Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Ham Slices

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