Roasted Red Pepper & Garlic Dip Recipe

Name: Roasted Red Pepper & Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 garlic cloves; 3 red bell peppers, roasted, peeled and seeded; 1 teaspoon ground cumin; 1 tablespoon fresh cilantro; 1/4 cup lemon juice (juice from one lemon); 1 (8 ounce) package cream cheese; 1/4 cup sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 tablespoon olive oil
6 garlic cloves
3 red bell peppers, roasted, peeled and seeded
1 teaspoon ground cumin
1 tablespoon fresh cilantro
1/4 cup lemon juice (juice from one lemon)
1 (8 ounce) package cream cheese
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon pepper

1
Place the garlic on aluminum foil, coat with the olive oil and wrap tightly.
2
Bake at 400u00b0F for 45 minutes.
3
Remove the skin from the garlic cloves and place garlic in a blender.
4
Add the roasted red peppers and lemon juice and puree.
5
Add the cumin, cilantro, cream cheese, sour cream and blend until well mixed.
6
Add the salt and pepper and mix thoroughly.
7
Pour into a container and refrigerate for at least 1 hour.

404

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 garlic cloves, 3 red bell peppers, roasted, peeled and seeded, 1 teaspoon ground cumin, and more.

Yes, Roasted Red Pepper & Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper & Garlic Dip

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