Sausage Hash Brown Bake

1. 1

   In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towel.

2. 2

   In a large bowl combine 1 3/4 cups cheese and the soup, sour cream, French onion dip, onion, green pepper, red pepper and pepper.

3. 3

   Fold into hash brown potatoes.

4. 4

   Spread half into a greased shallow 3 quart baking dish. Top with sausage and remaining potatoes mixture.

5. 5

   Sprinkle with remaining cheese.

6. 6

   Cover and bake at 350 degrees for 45 minutes. Uncover, bake 10 minutes longer or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.