Try this homemade Roasted Red Pepper Dip Ii recipe the whole family will love. Made with sour cream, red peppers, green chile peppers and clove garlic. …
This Roasted Red Pepper Dip Ii relies on simple, everyday ingredients such as garlic, minced, salt and hot pepper sauce. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons