How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip Ii?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) container sour cream, 1 (7 ounce) jar roasted red peppers, drained and chopped, 1 (4 ounce) can chopped green chile peppers, drained, 1 clove garlic, minced, and more.

Is Roasted Red Pepper Dip Ii suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip Ii falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Ii Recipe

Name: Roasted Red Pepper Dip Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container sour cream; 1 (7 ounce) jar roasted red peppers, drained and chopped; 1 (4 ounce) can chopped green chile peppers, drained; 1 clove garlic, minced; 1 teaspoon salt; 1/2 teaspoon hot pepper sauce

Roasted Red Pepper Dip Ii – a delicious recipe with sour cream, red peppers, green chile peppers, clove garlic, salt, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) container sour cream
1 (7 ounce) jar roasted red peppers, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper Dip Ii

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