How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 7 ingredients. The key ingredients include: 1 (7 ounce) jar roasted red peppers, drained and diced, 3/4 lb shredded monterey jack cheese, 8 ounces cream cheese, softened, 1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream), and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar roasted red peppers, drained and diced; 3/4 lb shredded monterey jack cheese; 8 ounces cream cheese, softened; 1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream); 1 tablespoon minced onion; 1 clove garlic, minced; 2 tablespoons Dijon mustard

Roasted Red Pepper Dip – a delicious recipe with red peppers, shredded monterey jack cheese, cream cheese, mayonnaise, onion, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7 ounce) jar roasted red peppers, drained and diced
3/4 lb shredded monterey jack cheese
8 ounces cream cheese, softened
1 cup mayonnaise (or 1/2 c. mayonnaise and 1/2 c. sour cream)
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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