How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 2 large red bell peppers, roasted, 2 teaspoons tomato paste, 2 teaspoons balsamic vinegar, 1 garlic clove, crushed, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers, roasted; 2 teaspoons tomato paste; 2 teaspoons balsamic vinegar; 1 garlic clove, crushed; ⅛ teaspoon cayenne

Roasted Red Pepper Dip – a delicious recipe with red bell peppers, tomato paste, balsamic vinegar, garlic, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large red bell peppers, roasted
2 teaspoons tomato paste
2 teaspoons balsamic vinegar
1 garlic clove, crushed
⅛ teaspoon cayenne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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