Baked Chevre With Tomato Salsa Recipe

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   ["Core tomatoes and cut in half.", "Squeeze out seeds.", "Chop tomatoes finely.", "Combine tomatoes with garlic, chives, coriander, chilies, salt, pepper and lime juice.", "Taste for seasoning.", "Place sauce in flat serving dish with a slight lip.", "Cut cheese into rounds about 3/4 inch (2 cm) thick.", "Arrange on baking sheet.", "Just before serving, preheat broiler.", "Broil cheese about 6 inches (15 cm) from heat till hot and slightly browned.", "This should only take 2 to 3 min.", "Lift warm cheese off baking sheet and place on sauce.", "A LIGHTER SIDE: Instead of using just goat cheese, cream together 5z", "(150g) goat cheese with 5z (150g) low-fat pressed cottage cheese.", "Shape into rounds and broil as instructed above.", "NOTES : Serve this with corn chips for dipping, or possibly spread it on cornbread or possibly crusty French or possibly Italian bread.", "Bonnie's ""Appetizers"" book, makes 8 servings."]

* Per serving · 4 servings · Values may vary.