How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 4 ingredients. The key ingredients include: 1 c. light or cholesterol-free mayonnaise, 1/4 c. jarred roasted red peppers, 2 Tbsp. chopped fresh basil or 1 tsp. dried basil, 1/2 c. sour cream.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light or cholesterol-free mayonnaise; 1/4 c. jarred roasted red peppers; 2 Tbsp. chopped fresh basil or 1 tsp. dried basil; 1/2 c. sour cream

Roasted Red Pepper Dip – a delicious recipe with light, red peppers, fresh basil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. light or cholesterol-free mayonnaise
1/4 c. jarred roasted red peppers
2 Tbsp. chopped fresh basil or 1 tsp. dried basil
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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