Sweetcorn Fritters With Chilli And Ginger Dipping Sauce Recipe

Name: Sweetcorn Fritters With Chilli And Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chilli and ginger paste; 3 large red chilies, deseeded and chopped; 10 cm fresh ginger, grated; 6 tablespoons sunflower oil; 2 teaspoons caster sugar; For the fritters; 115 g plain flour; 1 teaspoon baking powder; 1 large egg; 225 ml milk; 225 g frozen sweetcorn, thawed; 150 g vegetarian cheddar cheese, grated; 4 tablespoons chopped fresh coriander; 1 small onion, chopped; 4 spring onions, chopped; vegetable oil (for frying); To serve; mixed salad green (optional); lime wedge (optional)

Servings: persons

For the chilli and ginger paste
3 large red chilies, deseeded and chopped
10 cm fresh ginger, grated
6 tablespoons sunflower oil
2 teaspoons caster sugar
For the fritters
115 g plain flour
1 teaspoon baking powder
1 large egg
225 ml milk
225 g frozen sweetcorn, thawed
150 g vegetarian cheddar cheese, grated
4 tablespoons chopped fresh coriander
1 small onion, chopped
4 spring onions, chopped
vegetable oil (for frying)
To serve
mixed salad green (optional)
lime wedge (optional)

1
Make the chilli and ginger paste by placing all ingredients in a food processor and pureeing until smooth. Rub through a sieve and set aside until needed.
2
Sift together flour and baking powder and season if desired.
3
In a separate bowl beat together the egg and milk and beat in the flour until smooth.
4
Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
5
Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
6
Serve the fritters with salad leaves, lime wedges and the chilli sauce.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the chilli and ginger paste, 3 large red chilies, deseeded and chopped, 10 cm fresh ginger, grated, 6 tablespoons sunflower oil, and more.

Yes, Sweetcorn Fritters With Chilli And Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweetcorn Fritters With Chilli And Ginger Dipping Sauce

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