How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 1 ingredient. The key ingredients include: ["2 garlic cloves, peeled", "1 tablespoon extra virgin olive oil", "¼ cup sour cream", "1 tablespoon balsamic vinegar", "15 ounces garbanzo beans (canned, drained, aka ""Chick Peas"")", "3 red bell peppers (roasted, peeled)", "¼ teaspoon kosher salt"].

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 garlic cloves, peeled", "1 tablespoon extra virgin olive oil", "¼ cup sour cream", "1 tablespoon balsamic vinegar", "15 ounces garbanzo beans (canned, drained, aka ""Chick Peas"")", "3 red bell…

Roasted Red Pepper Dip – a delicious recipe with garlic, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

["2 garlic cloves, peeled", "1 tablespoon extra virgin olive oil", "¼ cup sour cream", "1 tablespoon balsamic vinegar", "15 ounces garbanzo beans (canned, drained, aka ""Chick Peas"")", "3 red bell peppers (roasted, peeled)", "¼ teaspoon kosher salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Roasted Red Pepper Dip

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