How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Dip?

You need 5 ingredients. The key ingredients include: 2 cans white Shoepeg corn, drained, 2 c. sharp Cheddar cheese, finely grated, green onion, chopped, mayo to taste (approximately 1/2 to 1 c.), and more.

Is Corn Dip suitable as snacks & appetizers?

Yes, Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Dip Recipe – Eats Now

Name: Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans white Shoepeg corn, drained; 2 c. sharp Cheddar cheese, finely grated; green onion, chopped; mayo to taste (approximately 1/2 to 1 c.); paprika to taste

Corn Dip – a delicious recipe with white Shoepeg, Cheddar cheese, green onion, mayo, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans white Shoepeg corn, drained
2 c. sharp Cheddar cheese, finely grated
green onion, chopped
mayo to taste (approximately 1/2 to 1 c.)
paprika to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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