How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 5 ingredients. The key ingredients include: 1 jar (7 oz.) roasted red peppers, well drained, 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09, 1/8 tsp. hot pepper sauce, and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (7 oz.) roasted red peppers, well drained; 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1/8 tsp. hot pepper sauce; thin woven wheat crackers

Roasted Red Pepper Dip – a delicious recipe with red peppers, Mayonnaise, lemon juice, hot pepper sauce, thin woven wheat crackers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 jar (7 oz.) roasted red peppers, well drained
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1/8 tsp. hot pepper sauce
thin woven wheat crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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