How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Dip?

You need 8 ingredients. The key ingredients include: 3 garlic cloves, skin on, 2 teaspoons olive oil, divided, 2 roasted red peppers, drained (from a 12-ounce jar), 1/2 cup plain Greek-style whole-milk yogurt (or other thick whole-milk yogurt), and more.

Is Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Dip Recipe

Name: Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, skin on; 2 teaspoons olive oil, divided; 2 roasted red peppers, drained (from a 12-ounce jar); 1/2 cup plain Greek-style whole-milk yogurt (or other thick whole-milk yogurt); 1/2 teaspoon smoked paprika (or regular paprika); Salt, to taste; Freshly ground pepper, to taste; Garnishes: olive oil, smoked or regular paprika

Try this homemade Roasted Red Pepper Dip recipe the whole family will love. Made with garlic, olive oil, red peppers and milk. Easy step-by-step instruc…

This Roasted Red Pepper Dip relies on simple, everyday ingredients such as garlic cloves, skin on, olive oil, divided and salt, to taste. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 garlic cloves, skin on
2 teaspoons olive oil, divided
2 roasted red peppers, drained (from a 12-ounce jar)
1/2 cup plain Greek-style whole-milk yogurt (or other thick whole-milk yogurt)
1/2 teaspoon smoked paprika (or regular paprika)
Salt, to taste
Freshly ground pepper, to taste
Garnishes: olive oil, smoked or regular paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Snacks & Appetizers

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