Roasted Red Pepper Couscous

1. 1

   Place the couscous in a large bowl.

2. 2

   Bring 2 cups of lightly salted water to a boil.

3. 3

   Pour the water over couscous and cover with plastic wrap.

4. 4

   Let sit for 10 min.

5. 5

   Uncover and fluff with a fork.

6. 6

   Meanwhile heat the oil in a skillet over medium heat.

7. 7

   Add the onion and zucchini and cook until lightly browned.(about 5 min)

8. 8

   Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.

9. 9

   Season with aditional salt and freshly ground pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.