Roasted Red Pepper Chicken Wraps Recipe

Name: Roasted Red Pepper Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work); 2 tablespoons olive oil; 3 slices cheese (of your choice); 3 large tortillas (preferably flavored ones); For the sauce; 2 tablespoons plain yogurt; 1 tablespoon mayonnaise or 1 tablespoon Miracle Whip; 1 teaspoon mustard; 1 teaspoon asian chili-garlic sauce (found in supermarkets with other Asian foods); 2 roasted red peppers, chopped finely; 5 -6 fresh basil leaves, chopped finely; fresh chives, chopped finely; 1/2 teaspoon cumin; salt, to taste; black pepper, to taste

Servings: persons

2 chicken breasts
2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work)
2 tablespoons olive oil
3 slices cheese (of your choice)
3 large tortillas (preferably flavored ones)
For the sauce
2 tablespoons plain yogurt
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 teaspoon mustard
1 teaspoon asian chili-garlic sauce (found in supermarkets with other Asian foods)
2 roasted red peppers, chopped finely
5 -6 fresh basil leaves, chopped finely
fresh chives, chopped finely
1/2 teaspoon cumin
salt, to taste
black pepper, to taste

1
Mix the marinade with half of the olive oil in a bowl to thin it down. Using your hands, rub it all over the chicken. Let sit for about 5 minutes. Heat a non-stick frying pan over high heat, add the rest of the olive oil and put the chicken breasts in the pan. Cover and cook on high heat for about 3 minutes, turn the heat down cook for another few minutes. Flip the chicken and cook the other side as well. Turn the heat off and let the chicken rest for 3-5 minutes.
2
Mix all the ingredients for the sauce in a small bowl, taste to make sure seasonings are OK.
3
Slice the chicen breasts on a bias.
4
Put a tortilla on a plate, put some sauce on it and spread it around. Put as much or as little as you'd like; obviously, the more the tastier. Next, put the chicken slices in the middle of the tortilla with the cheese on top-which will melt a little with the heat from the chicken. Make a wrap and enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, 2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work), 2 tablespoons olive oil, 3 slices cheese (of your choice), and more.

Yes, Roasted Red Pepper Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions