Roasted Red Pepper Chicken Wraps Recipe

Name: Roasted Red Pepper Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work); 2 tablespoons olive oil; 3 slices cheese (of your choice); 3 large tortillas (preferably flavored ones); For the sauce; 2 tablespoons plain yogurt; 1 tablespoon mayonnaise or 1 tablespoon Miracle Whip; 1 teaspoon mustard; 1 teaspoon asian chili-garlic sauce (found in supermarkets with other Asian foods); 2 roasted red peppers, chopped finely; 5 -6 fresh basil leaves, chopped finely; fresh chives, chopped finely; 1/2 teaspoon cumin; salt, to taste; black pepper, to taste

Servings: persons

2 chicken breasts
2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work)
2 tablespoons olive oil
3 slices cheese (of your choice)
3 large tortillas (preferably flavored ones)
For the sauce
2 tablespoons plain yogurt
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 teaspoon mustard
1 teaspoon asian chili-garlic sauce (found in supermarkets with other Asian foods)
2 roasted red peppers, chopped finely
5 -6 fresh basil leaves, chopped finely
fresh chives, chopped finely
1/2 teaspoon cumin
salt, to taste
black pepper, to taste

1
Mix the marinade with half of the olive oil in a bowl to thin it down. Using your hands, rub it all over the chicken. Let sit for about 5 minutes. Heat a non-stick frying pan over high heat, add the rest of the olive oil and put the chicken breasts in the pan. Cover and cook on high heat for about 3 minutes, turn the heat down cook for another few minutes. Flip the chicken and cook the other side as well. Turn the heat off and let the chicken rest for 3-5 minutes.
2
Mix all the ingredients for the sauce in a small bowl, taste to make sure seasonings are OK.
3
Slice the chicen breasts on a bias.
4
Put a tortilla on a plate, put some sauce on it and spread it around. Put as much or as little as you'd like; obviously, the more the tastier. Next, put the chicken slices in the middle of the tortilla with the cheese on top-which will melt a little with the heat from the chicken. Make a wrap and enjoy!

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 chicken breasts, 2 tablespoons of clubhouse rub marinade (I used the Hickory one but any flavor will work), 2 tablespoons olive oil, 3 slices cheese (of your choice), and more.

Yes, Roasted Red Pepper Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Chicken Wraps

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