Chocolate Cake With Malteser Whipped Cream Recipe

Name: Chocolate Cake With Malteser Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 200 grams Plain Or All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Bicarbonate (baking) Soda; 1 teaspoon Vanilla Sugar; 130 grams Dark Chocolate; 2 whole Eggs; 100 milliliters Vegetable Oil; 405 grams Condensed Milk; 100 milliliters Strong Brewed Coffee; FOR THE FILLING:; 300 milliliters Whipping Cream; 50 grams Maltesers (or Any Other Similar Candy)

Servings: persons

FOR THE CAKE:
200 grams Plain Or All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Bicarbonate (baking) Soda
1 teaspoon Vanilla Sugar
130 grams Dark Chocolate
2 whole Eggs
100 milliliters Vegetable Oil
405 grams Condensed Milk
100 milliliters Strong Brewed Coffee
FOR THE FILLING:
300 milliliters Whipping Cream
50 grams Maltesers (or Any Other Similar Candy)

1
Preheat oven to 160u00b0C (320u00b0F) and grease or line two 22cm (8-inch) round cake tins.
2
Sift flour, baking powder, bicarbonate and vanilla sugar into a large bowl.
3
Melt chocolate in a bain marie or double boiler.
4
In a separate bowl, beat eggs and then add oil, condensed milk, and coffee. Add melted chocolate, stirring until well combined.
5
Add wet ingredients to dry in two batches, mixing until everything is nice and smooth. Pour into prepared pans and bake for around 20-25 minutes. The cakes are ready when an inserted skewer comes out clean. Remove from the oven and leave to cool for around 30 minutes before turning out of the pans. Leave to cool completely on a wire rack.
6
For the filling:
7
Whisk cream until nice and thick. Crush the Maltesers and gently fold into the cream. Place one cake top down and pour the cream over evenly. Place the second cake on top and douse liberally with icing sugar.
8
Serve with fruit or entirely on its own. Enjoy!

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 200 grams Plain Or All Purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Bicarbonate (baking) Soda, and more.

Yes, Chocolate Cake With Malteser Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Malteser Whipped Cream

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