Grandma'S Oatmeal Bread Recipe

Name: Grandma'S Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. boiling water; 1 Tbsp. butter or margarine; 2 tsp. salt; 1/2 c. sugar; 1 c. rolled oats; 2 (1/4 oz.) pkg. active dry yeast; 3/4 c. warm water (110~ to 115~); 1/4 c. molasses; 1/4 c. packed brown sugar; 6 to 6 1/2 c. all-purpose flour, divided

Servings: persons

1 1/2 c. boiling water
1 Tbsp. butter or margarine
2 tsp. salt
1/2 c. sugar
1 c. rolled oats
2 (1/4 oz.) pkg. active dry yeast
3/4 c. warm water (110~ to 115~)
1/4 c. molasses
1/4 c. packed brown sugar
6 to 6 1/2 c. all-purpose flour, divided

1
In a small mixing bowl, combine boiling water, butter, salt and sugar.
2
Stir in oats; cool to lukewarm.
3
In a large mixing bowl, dissolve yeast in warm water.
4
Stir in molasses, brown sugar and 1 cup flour.
5
Beat until smooth.
6
Add oat mixture and enough remaining flour to make a stiff dough.
7
Turn out onto a floured board; knead until smooth and elastic, about 6 to 8 minutes. Shape into a ball.
8
Place in a greased bowl, turning once to grease top.
9
Cover and allow to rise until doubled, about 1 1/2 hours.
10
Punch dough down; divide in half and shape into balls. Cover and let rest 10 minutes.
11
Shape into loaves and place in two greased 1 x 5 x 3-inch loaf pans.
12
Cover and let rise until nearly doubled, about 1 hour.
13
Bake at 375u00b0 for 35 minutes.
14
Cover loosely with foil the last 20 minutes if loaves are browning excessively.
15
Remove from pans and cool on wire rack.
16
2 loaves.

1773

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. boiling water, 1 Tbsp. butter or margarine, 2 tsp. salt, 1/2 c. sugar, and more.

Yes, Grandma'S Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Oatmeal Bread

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