How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Bruschetta?

You need 12 ingredients. The key ingredients include: 1 (12-ounce) jar roasted red peppers, drained well and finely chopped, 1/2 cup finely chopped plum tomato, 1/4 cup finely chopped purple onion, 2 tablespoons balsamic vinegar, and more.

Is Roasted Red Pepper Bruschetta suitable as snacks & appetizers?

Yes, Roasted Red Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Bruschetta Recipe

Name: Roasted Red Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) jar roasted red peppers, drained well and finely chopped; 1/2 cup finely chopped plum tomato; 1/4 cup finely chopped purple onion; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; Dash of sugar; 1 baguette, cut into 28 slices; 1/4 cup olive oil; Salt and pepper; 1/2 cup crumbled garlic and herb-flavored feta cheese

Try this homemade Roasted Red Pepper Bruschetta recipe the whole family will love. Made with red peppers, tomato, purple onion and balsamic vinegar. Eas…

This Roasted Red Pepper Bruschetta relies on simple, everyday ingredients such as finely chopped plum tomato, finely chopped purple onion, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Red Pepper Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

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