Roasted Red Pepper Bocconcini Pops

1. 1

   ["Drain bocconcini and pat dry.", "Add pesto and pepper and toss to coat evenly.", "Slice peppers into 1/4"" strips.", "Wrap each strip around 1 bocconcini and skewer onto toothpick.", "Repeat with remaining peppers and bocconcini.", "OR: Skewer 2 bocconcini onto each toothpick, if desired.", "Alternatively, pierce 1 side of pepper strip through toothpick and through 1 bocconcini, then pepper and another bocconcini forming an ""S"" around the bocconcini.", "Drizzle with balsamic vinegar glaze before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.