Roasted Red Pepper Biscuits

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 Cup unbleached all-purpose flour", "pinch of sugar", "1/4 tsp salt", "2 tsp baking powder", "1/2 stick uns. butter, cold", "1/4 cup half & half (or whole milk)", "1 roasted, peeled, cut 1/2"" pieces of red pepper"].

Yes, Roasted Red Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.