Greek Chicken Soup

1. 1

   Place in a large soup pot 1 nice fat chicken (Perdue chicken makes very nice broth).

2. 2

   Cover with water; add salt.

3. 3

   Cook until the chicken is done.

4. 4

   Remove chicken from pot; set aside.

5. 5

   Add the soup macaroni of your choice (1 to 1 1/2 cups will probably be more than enough).

6. 6

   Cook pasta until tender.

7. 7

   Do not boil the broth; just let the macaroni cook slowly.

8. 8

   when done, remove from heat and let stand while you are beating the eggs, etc.

9. 9

   Separate the eggs, placing the whites in a medium to large bowl and yolks in a small dish.

10. 10

    Place the juice of 2 lemons in another small dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.