How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper, Basil & Provolone Sandwiches?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1 garlic clove, pressed or more to taste, 8 slices French or Italian bread baguettes, cut diagonally into 1/2-inch slices, 6 slices provolone cheese, and more.

Is Roasted Red Pepper, Basil & Provolone Sandwiches suitable as general?

Yes, Roasted Red Pepper, Basil & Provolone Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper, Basil & Provolone Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper, Basil & Provolone Sandwiches Recipe

Name: Roasted Red Pepper, Basil & Provolone Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 garlic clove, pressed or more to taste; 8 slices French or Italian bread baguettes, cut diagonally into 1/2-inch slices; 6 slices provolone cheese; 2-3 roasted red peppers, peeled, seeded and cut in 1-inch strips; 1 bunch fresh basil, stems removed

Roasted Red Pepper, Basil & Provolone Sandwiches – a delicious recipe with olive oil, garlic, bread baguettes, provolone cheese, red peppers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup olive oil
1 garlic clove, pressed or more to taste
8 slices French or Italian bread baguettes, cut diagonally into 1/2-inch slices
6 slices provolone cheese
2-3 roasted red peppers, peeled, seeded and cut in 1-inch strips
1 bunch fresh basil, stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
General

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Roasted Red Pepper, Basil & Provolone Sandwiches

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