Barbacoa Recipe – Eats Now

Name: Barbacoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast or 3 lbs rump roast; 6 chopped garlic cloves; 2 bay leaves; ¼ cup apple cider vinegar; 1 chopped onion; 2 tablespoons black peppercorns; 15 ounces can tomato sauce; ¼ cup chili powder; 12 lb green chili, roasted, skinned & sliced; ¼ cup jalapeno juice

Servings: persons

3 lbs chuck roast or 3 lbs rump roast
6 chopped garlic cloves
2 bay leaves
¼ cup apple cider vinegar
1 chopped onion
2 tablespoons black peppercorns
15 ounces can tomato sauce
¼ cup chili powder
12 lb green chili, roasted, skinned & sliced
¼ cup jalapeno juice

1
In a crockpot, combine the roast, garlic, bay leaves, apple cider vinegar, chopped onion, and whole black pepper.
2
Cook for a minimum of 6 hours or until meat falls apart.
3
Cool meat and shred.
4
Remove broth from crockpot and strain.
5
Add meat back to crockpot, then add the tomato sauce, chili powder, green chilies and jalapeno juice.
6
Stir in enough of the cooking broth to keep moist and cook 2 more hours.
7
Serve with flour tortillas and roll them like burritos.

258

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chuck roast or 3 lbs rump roast, 6 chopped garlic cloves, 2 bay leaves, ¼ cup apple cider vinegar, and more.

Yes, Barbacoa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbacoa

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