Try this homemade Roasted Red Pepper and Tomato Sauce recipe the whole family will love. Made with red bell pepper, tomatoes, extra-virgin olive oil and…
This Roasted Red Pepper and Tomato Sauce relies on simple, everyday ingredients such as to 8-ounce red bell pepper, plum tomatoes, extra-virgin olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026