How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Tomato Sauce?

You need 6 ingredients. The key ingredients include: 1 7- to 8-ounce red bell pepper, 2 plum tomatoes, 1/4 cup extra-virgin olive oil, 1 tablespoon apple cider vinegar, and more.

Is Roasted Red Pepper and Tomato Sauce suitable as general?

Yes, Roasted Red Pepper and Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper and Tomato Sauce Recipe

Name: Roasted Red Pepper and Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7- to 8-ounce red bell pepper; 2 plum tomatoes; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 garlic clove, peeled; 1/8 teaspoon cayenne pepper

Roasted Red Pepper and Tomato Sauce – a delicious recipe with red bell pepper, tomatoes, extra-virgin olive oil, apple cider vinegar, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 7- to 8-ounce red bell pepper
2 plum tomatoes
1/4 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 garlic clove, peeled
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

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