Creamy Pralines

1. 1

   Grease wax paper with butter and set aside.

2. 2

   Cut butter or margarine into 1/2 inch pieces.

3. 3

   Combine sugar and next 5 ingredients in large heavy saucepan.

4. 4

   Cook over low heat stirring gently, until butter melts.

5. 5

   Cook over medium heat, stirring constantly until mixture reaches ball stage on candy thermometer reads 238u00b0 (about 15 minutes).

6. 6

   Remove from heat, stir in pecans and flavorings.

* Per serving · 4 servings · Values may vary.

No additional tips available.