Roasted Red Pepper And Sweet Potato Soup Recipe

Name: Roasted Red Pepper And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers, sweet, chopped; 2 sweet potatoes, peeled and cubed (about 4 cups); 1 onion, chopped; 3 garlic cloves; 2 tablespoons olive oil; 1 teaspoon italian seasoning, dried; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 cups chicken stock (or vegetable stock); 1 cup water; 2/3 cup plain yogurt, Balkan style; 2 tablespoons fresh parsley, chopped

Servings: persons

3 red peppers, sweet, chopped
2 sweet potatoes, peeled and cubed (about 4 cups)
1 onion, chopped
3 garlic cloves
2 tablespoons olive oil
1 teaspoon italian seasoning, dried
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups chicken stock (or vegetable stock)
1 cup water
2/3 cup plain yogurt, Balkan style
2 tablespoons fresh parsley, chopped

1
In a roasting pan, toss together the peppers, potatoes, onion, garlic, oil, Italian seasonings, salt and pepper.
2
Roast @ 425*, for 1 hour, or until tender and golden around the edges. Make sure you stir the vegetables at least once during cooking.
3
In a food processor, puree the vegetables with stock in batches. Strain into a large pot.
4
Whisk in 1 cup water.
5
Bring soup to boil; cover, reduce heat and simmer for 5 minutes.
6
Serve, topped with the yogurt that's been mixed with the parsley.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 red peppers, sweet, chopped, 2 sweet potatoes, peeled and cubed (about 4 cups), 1 onion, chopped, 3 garlic cloves, and more.

Yes, Roasted Red Pepper And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Sweet Potato Soup

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