Pot O Gold Pea Stew Recipe

Name: Pot O Gold Pea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Dried Yellow Split Peas (16 Ounce Bag); 2 Tablespoons Olive Oil; 1 cup Diced Chicken; 1 teaspoon Lemon Pepper Seasoning; 1 teaspoon Parsley; 4 whole Potatoes, Diced; 1 can (15 Oz. Size) Corn; 2 cans (14 Oz. Size) Chicken Broth; 1 teaspoon Salt; 1 teaspoon Pepper; 2 Tablespoons Butter

Servings: persons

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I bought a bag of yellow split peas at the grocery because it was on sale .
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.
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.
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and because I didnt know there was such a thing as yellow split peas.
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I let the peas soak in my cast iron Dutch oven for about 12 hours.
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I love cast iron by the way!
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Dice up the chicken and toss it into a Ziploc bag.
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Add the lemon pepper seasoning and parsley, a couple teaspoons each.
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I didnt really measure .
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.
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.
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Im rebellious like that.
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Heat a couple tablespoons of olive oil in a skillet, add the chicken and brown.
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Toss the soaked peas, potatoes, corn and chicken into the crock pot and cover with chicken broth.
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Set the crock pot at low for 8-10 hours.
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(I set it on high for a couple hours with the intention of setting it on low before I left the house.
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I forgot and it ended up on high for about 5 hours.
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It turned out really well.
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The peas had cooked down to a nice thick consistency.
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Before serving add a couple tablespoons of butter, salt and pepper to taste.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Dried Yellow Split Peas (16 Ounce Bag), 2 Tablespoons Olive Oil, 1 cup Diced Chicken, 1 teaspoon Lemon Pepper Seasoning, and more.

Yes, Pot O Gold Pea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot O Gold Pea Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions