Roasted Red Pepper and Salami Salad

1. 1

   For each serving: Place 2 cups of the salad greens on serving plate.

2. 2

   Top with 1/3 cup of the salami, 2 Tbsp.

3. 3

   of the cheese, 1/3 cup of the tomatoes, 2 Tbsp.

4. 4

   of the red peppers, 1 Tbsp.

5. 5

   of the basil, 1/8 tsp.

6. 6

   of the pepper and 2 tsp.

7. 7

   of the pine nuts.

8. 8

   Drizzle with 2 Tbsp.

9. 9

   of the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.