Grilled Asparagus, Beef & Blue Cheese Salad

1. 1

   Pour 1/4 cup Wish-Bone(R) House Italian Dressing over steak in large shallow nonaluminum baking dish or resealable plastic bag. Cover, or close bag, and marinate in refrigerator at least 30 minutes.

2. 2

   Remove steak from marinade, discarding marinade. Grill or broil steak, asparagus and shallots, turning once and brushing frequently with 1/4 cup Dressing, 15 minutes or until steak is desired doneness and vegetables are tender. Let steak stand 5 minutes, then thinly slice. Toss shallots and asparagus with remaining 1/4 cup Dressing in medium bowl.

3. 3

   Arrange salad greens on serving platter, then top with steak, asparagus, shallots and cheese.

4. 4

   Photo Copyright 2009 Publications International, Ltd. Used with permission.

5. 5

   Calories 420, Calories From Fat 230, Saturated Fat 9g, Trans Fat 0g, Total Fat 26g, Cholesterol 75mg, Sodium 800mg, Total Carbohydrate 12g, Sugars 7g, Dietary Fiber 4g, Protein 35g, Vitamin A 45%, Vitamin C 15%, Calcium 20%, Iron 25%

* Per serving · 4 servings · Values may vary.

No additional tips available.