How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Ripe Olive Crostini?

You need 8 ingredients. The key ingredients include: 16 (1/4-inch thick) slices diagonally cut French baguette, Cooking spray, 1 tablespoon dried basil, divided, 1 (4 1/4-ounce) can chopped ripe olives, drained, and more.

Is Roasted Red Pepper And Ripe Olive Crostini suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Ripe Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Ripe Olive Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Ripe Olive Crostini Recipe

Name: Roasted Red Pepper And Ripe Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1/4-inch thick) slices diagonally cut French baguette; Cooking spray; 1 tablespoon dried basil, divided; 1 (4 1/4-ounce) can chopped ripe olives, drained; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon minced garlic (about 1/2 clove); 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato; 1 (15-ounce) jar roasted red peppers, drained and finely chopped

Try this homemade Roasted Red Pepper And Ripe Olive Crostini recipe the whole family will love. Made with Cooking spray, basil, chopped ripe olives and …

This Roasted Red Pepper And Ripe Olive Crostini relies on simple, everyday ingredients such as cooking spray, dried basil, divided and red wine vinegar. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

16 (1/4-inch thick) slices diagonally cut French baguette
Cooking spray
1 tablespoon dried basil, divided
1 (4 1/4-ounce) can chopped ripe olives, drained
1 1/2 tablespoons red wine vinegar
1/2 teaspoon minced garlic (about 1/2 clove)
1/4 cup (1 ounce) crumbled feta cheese with basil and tomato
1 (15-ounce) jar roasted red peppers, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

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