How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Ripe Olive Crostini?

You need 8 ingredients. The key ingredients include: 16 (1/4-inch thick) slices diagonally cut French baguette, Cooking spray, 1 tablespoon dried basil, divided, 1 (4 1/4-ounce) can chopped ripe olives, drained, and more.

Is Roasted Red Pepper And Ripe Olive Crostini suitable as snacks & appetizers?

Yes, Roasted Red Pepper And Ripe Olive Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Ripe Olive Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Ripe Olive Crostini Recipe

Name: Roasted Red Pepper And Ripe Olive Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (1/4-inch thick) slices diagonally cut French baguette; Cooking spray; 1 tablespoon dried basil, divided; 1 (4 1/4-ounce) can chopped ripe olives, drained; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon minced garlic (about 1/2 clove); 1/4 cup (1 ounce) crumbled feta cheese with basil and tomato; 1 (15-ounce) jar roasted red peppers, drained and finely chopped

Roasted Red Pepper And Ripe Olive Crostini – a delicious recipe with Cooking spray, basil, chopped ripe olives, red wine vinegar, garlic, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 (1/4-inch thick) slices diagonally cut French baguette
Cooking spray
1 tablespoon dried basil, divided
1 (4 1/4-ounce) can chopped ripe olives, drained
1 1/2 tablespoons red wine vinegar
1/2 teaspoon minced garlic (about 1/2 clove)
1/4 cup (1 ounce) crumbled feta cheese with basil and tomato
1 (15-ounce) jar roasted red peppers, drained and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lumpia (Philippine Egg Rolls From Scratch)
Antipasto For Dinner
Pimento Cheese Spread
Spicy Black Bean Jambalaya

Roasted Red Pepper And Ripe Olive Crostini

How did you like this recipe?

Frequently Asked Questions