How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Olive Salsa?

You need 12 ingredients. The key ingredients include: 1/2 cup red or white pearl onions, blanched and peeled, 1 tablespoon unsalted butter, 1 jarred roasted red pepper, finely chopped, 1/2 cup pitted kalamata olives, thinly sliced, and more.

Is Roasted Red Pepper and Olive Salsa suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Olive Salsa Recipe

Name: Roasted Red Pepper and Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red or white pearl onions, blanched and peeled; 1 tablespoon unsalted butter; 1 jarred roasted red pepper, finely chopped; 1/2 cup pitted kalamata olives, thinly sliced; 1/2 cup pitted green Cerignola olives, thinly sliced lengthwise; 1 garlic clove, minced; 2 tablespoons finely chopped fresh flat-leaf parsley; 3 dried red chiles, crumbled; 1/4 cup extra-virgin olive oil; 1/4 cup sherry vinegar; 1/4 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

Roasted Red Pepper and Olive Salsa

Eats Now Editorial Team · 220 kcal · Snacks & Appetizers

Roasted Red Pepper and Olive Salsa – a delicious recipe with red, unsalted butter, red pepper, olives, Cerignola olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Red Pepper and Olive Salsa

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