ONE POT NACHOS Recipe

Name: ONE POT NACHOS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams beef mince; 2 bacon rashes, diced; 1/4 cup tomato pisata; 1 onion, diced; 1 garlic, crushed; 1 beef stock cube; 1 tomato, diced; 1/2 red onion, sliced; 1/4 lettuce, sliced; 1 carrot, grated; 2 avocados, mashed; 1 spring onion, diced; 2 tbsp sour cream; 1 packages corn chips; 2 cup grated mozzarella

Servings: persons

500 grams beef mince
2 bacon rashes, diced
1/4 cup tomato pisata
1 onion, diced
1 garlic, crushed
1 beef stock cube
1 tomato, diced
1/2 red onion, sliced
1/4 lettuce, sliced
1 carrot, grated
2 avocados, mashed
1 spring onion, diced
2 tbsp sour cream
1 packages corn chips
2 cup grated mozzarella

1
In an oven safe, high edged fry pan, drizzle some olive oil.
2
Add onion and garlic, saute for 5 minutes.
3
Add bacon, saute for another 5 minutes.
4
Add mince.
5
Once mince is cooked, add the pisata, stock cube and stir well.
6
Continue to cook until stock cube has desolved.
7
Meanwhile in a bowl, mix together the salsa ingredients.
8
Season then set aside.
9
Remove mince from heat.
10
Layer on the salad.
11
Carrot first then lettuce, onion, tomato.
12
Add a layer of avocado salsa evenly.
13
Then add tomato salsa evenly.
14
Turn on grill, medium.
15
Pile on the corn chips and grated cheese.
16
Place under the grill for 10 mintues or until cheese melts.
17
Serve.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams beef mince, 2 bacon rashes, diced, 1/4 cup tomato pisata, 1 onion, diced, and more.

Yes, ONE POT NACHOS falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ONE POT NACHOS

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions