ONE POT NACHOS Recipe

Name: ONE POT NACHOS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams beef mince; 2 bacon rashes, diced; 1/4 cup tomato pisata; 1 onion, diced; 1 garlic, crushed; 1 beef stock cube; 1 tomato, diced; 1/2 red onion, sliced; 1/4 lettuce, sliced; 1 carrot, grated; 2 avocados, mashed; 1 spring onion, diced; 2 tbsp sour cream; 1 packages corn chips; 2 cup grated mozzarella

Servings: persons

500 grams beef mince
2 bacon rashes, diced
1/4 cup tomato pisata
1 onion, diced
1 garlic, crushed
1 beef stock cube
1 tomato, diced
1/2 red onion, sliced
1/4 lettuce, sliced
1 carrot, grated
2 avocados, mashed
1 spring onion, diced
2 tbsp sour cream
1 packages corn chips
2 cup grated mozzarella

1
In an oven safe, high edged fry pan, drizzle some olive oil.
2
Add onion and garlic, saute for 5 minutes.
3
Add bacon, saute for another 5 minutes.
4
Add mince.
5
Once mince is cooked, add the pisata, stock cube and stir well.
6
Continue to cook until stock cube has desolved.
7
Meanwhile in a bowl, mix together the salsa ingredients.
8
Season then set aside.
9
Remove mince from heat.
10
Layer on the salad.
11
Carrot first then lettuce, onion, tomato.
12
Add a layer of avocado salsa evenly.
13
Then add tomato salsa evenly.
14
Turn on grill, medium.
15
Pile on the corn chips and grated cheese.
16
Place under the grill for 10 mintues or until cheese melts.
17
Serve.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams beef mince, 2 bacon rashes, diced, 1/4 cup tomato pisata, 1 onion, diced, and more.

Yes, ONE POT NACHOS falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

ONE POT NACHOS

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