How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red-Pepper And Hazelnut Dip ?

You need 5 ingredients. The key ingredients include: 1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained, 1 cup coarse fresh bread crumbs (preferably from a baguette), 1 small garlic clove, 1/4 teaspoon cumin, and more.

Is Roasted Red-Pepper And Hazelnut Dip suitable as snacks & appetizers?

Yes, Roasted Red-Pepper And Hazelnut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red-Pepper And Hazelnut Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red-Pepper And Hazelnut Dip Recipe

Name: Roasted Red-Pepper And Hazelnut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained; 1 cup coarse fresh bread crumbs (preferably from a baguette); 1 small garlic clove; 1/4 teaspoon cumin; 1/4 cup hazelnut or walnut oil

Roasted Red-Pepper And Hazelnut Dip – a delicious recipe with red peppers, bread crumbs, garlic, cumin, hazelnut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (7- to 8-ounce) jar roasted red peppers, rinsed and drained
1 cup coarse fresh bread crumbs (preferably from a baguette)
1 small garlic clove
1/4 teaspoon cumin
1/4 cup hazelnut or walnut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red-Pepper And Hazelnut Dip

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