How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper-And-Green Bean Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds fresh green beans, trimmed, 1/2 cup red wine vinegar, 1 tablespoon olive oil, 1 teaspoon ground cumin, and more.

Is Roasted Red Pepper-And-Green Bean Salad suitable as salads?

Yes, Roasted Red Pepper-And-Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper-And-Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper-And-Green Bean Salad Recipe

Name: Roasted Red Pepper-And-Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed; 1/2 cup red wine vinegar; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon freshly ground pepper; 1/2 teaspoon salt; 1/2 cup chopped fresh cilantro; 1 (8-ounce) package sliced fresh mushrooms; 1 (15-ounce) jar roasted sweet red peppers, drained and cut into strips

Roasted Red Pepper-And-Green Bean Salad – a delicious recipe with green beans, red wine vinegar, olive oil, ground cumin, freshly ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds fresh green beans, trimmed
1/2 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 cup chopped fresh cilantro
1 (8-ounce) package sliced fresh mushrooms
1 (15-ounce) jar roasted sweet red peppers, drained and cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Salads

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Roasted Red Pepper-And-Green Bean Salad

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