Citrus Salad with Candied Ginger

1. 1

   Finely grate 1 teaspoon each of grapefruit zest, orange zest and clementine zest into a large bowl and add the sugar.

2. 2

   Using a sharp knife, peel the citrus, removing all of the bitter white pith.

3. 3

   Working over the bowl, cut the grapefruits and oranges in between the membranes and release the sections into the bowl.

4. 4

   Squeeze the juice from the membranes over the fruit.

5. 5

   Cut each clementine into eighths.

6. 6

   Add to the bowl along with the sugar and ginger and stir.

7. 7

   Sprinkle with the almonds just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.