Roasted Red Pepper and Fresh Herb Frittata Recipe

Name: Roasted Red Pepper and Fresh Herb Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 teaspoons salt; Generous pinch freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped chives; 2 teaspoons chopped fresh basil leaves; 2 teaspoons chopped fresh oregano leaves; 12 eggs, beaten; 1/2 cup sliced roasted red peppers; 1/2 cup crumbled goat cheese; Fresh basil leaves, for garnish

Servings: persons

3 tablespoons olive oil
2 teaspoons salt
Generous pinch freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped chives
2 teaspoons chopped fresh basil leaves
2 teaspoons chopped fresh oregano leaves
12 eggs, beaten
1/2 cup sliced roasted red peppers
1/2 cup crumbled goat cheese
Fresh basil leaves, for garnish

1
Preheat the oven to 350 degrees F.
2
Pour the oil into a 10-inch nonstick skillet and place over medium high heat for 2 minutes.
3
Meanwhile, add the salt, pepper, parsley, chives, basil and oregano to the eggs and beat well.
4
Pour the egg mixture into the hot skillet, reduce the heat to medium and cook about 3 minutes, occasionally pulling the egg away from the sides of the pan.
5
Add the red peppers and goat cheese, remove the skillet from the heat and slide it into top half of the oven.
6
Cook until the center of the frittata is set, about 12 to 15 minutes.
7
Remove from the oven and let cool 10 minutes.
8
Slide the spatula around the edges of the pan, working underneath the frittata a bit.
9
Shake the pan to loosen the bottom and gently slide onto a serving platter.
10
Slice into 12 wedges, garnish with basil leaves and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 teaspoons salt, Generous pinch freshly ground black pepper, 2 tablespoons chopped fresh parsley leaves, and more.

Yes, Roasted Red Pepper and Fresh Herb Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper and Fresh Herb Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions