Peas With Spinach And Shallots

1. 1

   Cook shallots and garlic in oil and butter in a nonstick 12 inch skillet, over moderate heat, stirring, until soft, about 6 minutes.

2. 2

   Stir in peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes.

3. 3

   Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.