Roasted Red Pepper And Butter Bean Bruschetta Recipe

Name: Roasted Red Pepper And Butter Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup, about 1 can, butter beans (or great northern beans); 2 red bell peppers, roasted; 2-3 cloves garlic, roasted; 1-2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 teaspoons fresh rosemary, chopped; 1/2 tablespoon dried thyme; 1 tablespoon fresh parsley, chopped; salt, to taste; 1 baguette (or bread of your choice)

Servings: persons

1 cup, about 1 can, butter beans (or great northern beans)
2 red bell peppers, roasted
2-3 cloves garlic, roasted
1-2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons fresh rosemary, chopped
1/2 tablespoon dried thyme
1 tablespoon fresh parsley, chopped
salt, to taste
1 baguette (or bread of your choice)

1
Preheat oven to 350u00b0 F. Slice baguette into 1/4 inch slices and brush slightly with olive oil. Place on a baking sheet and quickly toast in the oven for about 10 minutes.
2
Brush red peppers with olive oil and roast in a heated oven until outer skin chars and can be easily removed. Remove the charred outer skin once peppers have cooled enough to handle. Dice into 1/4 inch pieces.
3
While peppers are roasting, you can also be roasting the garlic! In a piece of aluminum foil, place the garlic cloves in olive oil and fold up to create a pouch. Heat in oven for 10-15 minutes or until garlic has become soft and tender.
4
In a mixing bowl, combine beans, red peppers, garlic, balsamic vinegar, rosemary, and thyme. Mix well. Taste and season with salt. Now, you can either top the baguette with the mixture as is OR I like to blend half of the mixture in a blender until nice and creamy. I then add the creamed beans and peppers back with the other beans, so I have some whole beans remaining in the resulting mixture.
5
Once the baguette have been topped with the bruschetta, toast in an 350u00b0 F oven for about 10 minutes. Keep an eye on the bread, you want them to be toasty, but not burnt. Sprinkle with fresh parsley, serve warm and enjoy.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup, about 1 can, butter beans (or great northern beans), 2 red bell peppers, roasted, 2-3 cloves garlic, roasted, 1-2 tablespoons olive oil, and more.

Yes, Roasted Red Pepper And Butter Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Butter Bean Bruschetta

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