How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Salsa ?

You need 9 ingredients. The key ingredients include: Two chipotles can be very spicy, consider yourself warned. Start with one, or even one-half a chipotle if you or your family are heat-sensitive, and work up from there., 2 pounds Roma tomatoes, cut in half lengthwise, 1 medium white onion, cut into six wedges, 1 large garlic clove, halved, and more.

Is Roasted Tomato Salsa suitable as snacks & appetizers?

Yes, Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Salsa Recipe

Name: Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two chipotles can be very spicy, consider yourself warned. Start with one, or even one-half a chipotle if you or your family are heat-sensitive, and work up from there.; 2 pounds Roma tomatoes, cut in half lengthwise; 1 medium white onion, cut into six wedges; 1 large garlic clove, halved; a couple pinches of finely ground sea salt; 2-3 tablespoons of extra-virgin olive oil; 1 medium dried guajillo chile pepper, soaked in boiling water until softened, and then drained; 1 -2 chipotles in adobo sauce (canned); 1/2 cup cilantro, roughly chopped

Roasted Tomato Salsa – a delicious recipe with chipotles, tomatoes, white onion, garlic, couple, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

Two chipotles can be very spicy, consider yourself warned. Start with one, or even one-half a chipotle if you or your family are heat-sensitive, and work up from there.
2 pounds Roma tomatoes, cut in half lengthwise
1 medium white onion, cut into six wedges
1 large garlic clove, halved
a couple pinches of finely ground sea salt
2-3 tablespoons of extra-virgin olive oil
1 medium dried guajillo chile pepper, soaked in boiling water until softened, and then drained
1 -2 chipotles in adobo sauce (canned)
1/2 cup cilantro, roughly chopped

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
Snacks & Appetizers

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Roasted Tomato Salsa

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