Roasted Red Pepper And Broccoli Quiche Recipe

Name: Roasted Red Pepper And Broccoli Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Deep Dish Style, Thawed; 1/2 cups Pepper Jack Cheese, Grated; 1/2 cups Mozzarella Cheese, Grated; 1/2 cups Broccoli, Steamed And Chopped; 1/4 cups Roasted Red Peppers, Chopped; 1/3 cups Red Onion, Diced; 4 whole Eggs; 1-1/2 Tablespoon Fresh Dill, Chopped; 1/4 teaspoons Fresh Cracked Pepper; 1/2 cups Heavy Cream; 1/2 cups Milk (any Type)

Servings: persons

1 whole Pie Crust, Deep Dish Style, Thawed
1/2 cups Pepper Jack Cheese, Grated
1/2 cups Mozzarella Cheese, Grated
1/2 cups Broccoli, Steamed And Chopped
1/4 cups Roasted Red Peppers, Chopped
1/3 cups Red Onion, Diced
4 whole Eggs
1-1/2 Tablespoon Fresh Dill, Chopped
1/4 teaspoons Fresh Cracked Pepper
1/2 cups Heavy Cream
1/2 cups Milk (any Type)

1
Preheat oven to 375 F.
2
Take your thawed pie crust and put it into a deep dish pie pan. Poke holes in the bottom of the crust using a fork. Bake crust for 12 minutes and set to the side until it's ready to be filled.
3
Reduce the oven temperature to 325 F.
4
Mix your two types of cheese together and spread 3/4 of it along the bottom of the pie crust. Mix the broccoli, red peppers and onions together in a bowl and then layer the mixture on top of the cheese in the crust. Top with the remaining cheese.
5
Take a small bowl and whisk together the eggs, dill, pepper, cream and milk. Slowly pour the mixture into the pie crust, making sure not to overfill the crust. Place the quiche in the oven and bake for 60 minutes or until the egg is set in the center.
6
Remove the quiche from the oven and allow it to set for approximately 20 minutes. If you can wait that long! Enjoy

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Pie Crust, Deep Dish Style, Thawed, 1/2 cups Pepper Jack Cheese, Grated, 1/2 cups Mozzarella Cheese, Grated, 1/2 cups Broccoli, Steamed And Chopped, and more.

Yes, Roasted Red Pepper And Broccoli Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Red Pepper And Broccoli Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions