Try this homemade Roasted Red Pepper and Basil Dip recipe the whole family will love. Made with Italian Dressing, Mayonnaise, red pepper and fresh basil…
This Roasted Red Pepper and Basil Dip relies on simple, everyday ingredients such as kraft zesty italian dressing, kraft real mayo mayonnaise and fresh basil. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026