How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper and Basil Dip?

You need 4 ingredients. The key ingredients include: 2 Tbsp. KRAFT Zesty Italian Dressing, 1 cup KRAFT Real Mayo Mayonnaise, 1 large red pepper, roasted, peeled and seeded, 1/4 cup fresh basil.

Is Roasted Red Pepper and Basil Dip suitable as snacks & appetizers?

Yes, Roasted Red Pepper and Basil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper and Basil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper and Basil Dip Recipe

Name: Roasted Red Pepper and Basil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Zesty Italian Dressing; 1 cup KRAFT Real Mayo Mayonnaise; 1 large red pepper, roasted, peeled and seeded; 1/4 cup fresh basil

Roasted Red Pepper and Basil Dip – a delicious recipe with Italian Dressing, Mayonnaise, red pepper, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. KRAFT Zesty Italian Dressing
1 cup KRAFT Real Mayo Mayonnaise
1 large red pepper, roasted, peeled and seeded
1/4 cup fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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