Roasted Red Pepper And Arugula Pizza

1. 1

   Preheat oven to 425u00b0.

2. 2

   Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425u00b0 for 7 minutes. Remove crust from oven.

3. 3

   Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425u00b0 for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.