How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Artichoke Panini?

You need 6 ingredients. The key ingredients include: 1 ciabatta roll, 2 tablespoons pesto sauce, 1 -2 ounce monterey jack cheese (or other), 3 marinated artichoke hearts, and more.

Is Roasted Red Pepper And Artichoke Panini suitable as vegetarian?

Yes, Roasted Red Pepper And Artichoke Panini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Artichoke Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper And Artichoke Panini Recipe

Name: Roasted Red Pepper And Artichoke Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ciabatta roll; 2 tablespoons pesto sauce; 1 -2 ounce monterey jack cheese (or other); 3 marinated artichoke hearts; 1 roasted red pepper; 1 teaspoon olive oil

Roasted Red Pepper And Artichoke Panini – a delicious recipe with roll, pesto sauce, cheese, hearts, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ciabatta roll
2 tablespoons pesto sauce
1 -2 ounce monterey jack cheese (or other)
3 marinated artichoke hearts
1 roasted red pepper
1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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