Garden Vegetable Calzone

1. 1

   Heat oven to 425 degrees.

2. 2

   Spray cookie sheet with non-stick cooking spray.

3. 3

   In medium bowl combine mushrooms, bell pepper, zucchini, and onions.

4. 4

   Sprinkle with garlic salt and basil; mix well.

5. 5

   Unroll dough; place on cookie sheet.

6. 6

   Roll dough into 14 inch square; cut into 4-7 inch squares.

7. 7

   Place 1/4 c. on 1/2 of each square, spread to within 1/ 2 in. of edge.

8. 8

   Top each with 1/4 of vegetable mixture.

9. 9

   Fold dough in half over filling; press edges firmly with fork to seal.

10. 10

    Brush each with beaten egg white.

11. 11

    With sharp knife cut 2 - 3 slits in top of each for steam to escape. Bake at 425 degrees for 12-14 minutes or until golden brown.

12. 12

    Serve with heated pizza or spaghetti sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.