How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Calzone?

You need 9 ingredients. The key ingredients include: 8 fresh mushrooms, sliced (3/4 c.), 1 small zucchini, halved length wise, thinly sliced (3/4 c.), 1/2 red or yellow bell pepper, coarsely chopped (1/2 c.), 1/4 c. sliced green onion, and more.

Is Garden Vegetable Calzone suitable as vegetarian?

Yes, Garden Vegetable Calzone falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Calzone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Calzone Recipe

Name: Garden Vegetable Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fresh mushrooms, sliced (3/4 c.); 1 small zucchini, halved length wise, thinly sliced (3/4 c.); 1/2 red or yellow bell pepper, coarsely chopped (1/2 c.); 1/4 c. sliced green onion; 1/4 tsp. garlic salt; 1/4 tsp. dried basil leaves; 1 egg white beaten; 1-10 oz. can Pillsbury Refrigerated All Ready Pizza Crust; 4 oz. (1 c.) shredded mozzarella or provolone cheese

Try this homemade Garden Vegetable Calzone recipe the whole family will love. Made with mushrooms, zucchini, red and green onion. Easy step-by-step inst…

This Garden Vegetable Calzone relies on simple, everyday ingredients such as sliced green onion, garlic salt, dried basil leaves and egg white beaten. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 fresh mushrooms, sliced (3/4 c.)
1 small zucchini, halved length wise, thinly sliced (3/4 c.)
1/2 red or yellow bell pepper, coarsely chopped (1/2 c.)
1/4 c. sliced green onion
1/4 tsp. garlic salt
1/4 tsp. dried basil leaves
1 egg white beaten
1-10 oz. can Pillsbury Refrigerated All Ready Pizza Crust
4 oz. (1 c.) shredded mozzarella or provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Garden Vegetable Calzone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions