Roasted Red Pepper And Almond Dip

1. 1

   Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.

2. 2

   Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.