Papaya Habanero Salsa Recipe

Name: Papaya Habanero Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound papaya Ripe, pulp, skin & seeds removed; 1 1/2 pounds habaneros Fresh, seeds & stems removed; 1 clove garlic large; 1 1/2 tablespoons raisins Seedless; 1/2 yellow onion medium, quartered; 1/8 teaspoon vanilla preferably Mexican; 1/8 teaspoon Jamaican allspice Fresh ground, coarsely ground; 2 tablespoons white wine vinegar; 1 tablespoon white sugar; 1/2 teaspoon salt; 1 cinnamon; 1 tablespoon cornstarch; 2 cups water; 3/4 tablespoon brown sugar

Servings: persons

3/4 pound papaya Ripe, pulp, skin & seeds removed
1 1/2 pounds habaneros Fresh, seeds & stems removed
1 clove garlic large
1 1/2 tablespoons raisins Seedless
1/2 yellow onion medium, quartered
1/8 teaspoon vanilla preferably Mexican
1/8 teaspoon Jamaican allspice Fresh ground, coarsely ground
2 tablespoons white wine vinegar
1 tablespoon white sugar
1/2 teaspoon salt
1 cinnamon
1 tablespoon cornstarch
2 cups water
3/4 tablespoon brown sugar

1
Combine all ingredients except last 5 in food processor.
2
Process so mixture is well-blended, but retains texture.
3
Place mixture in sauce pan with 1 1/2 cup water on md. high heat.
4
Mix remaining 1/2 cup water with cornstarch and set aside.
5
Add cinnamon and brown sugar as it begins to boil, stirring frequently.
6
When it comes to a high simmer, add the cornstarch mixture, stirring first.
7
Cook on low boil for 7 minutes, stirring frequently.
8
Set aside overnight.
9
Freezes indefinitely and keeps in the refrigerator for up to 6 weeks.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound papaya Ripe, pulp, skin & seeds removed, 1 1/2 pounds habaneros Fresh, seeds & stems removed, 1 clove garlic large, 1 1/2 tablespoons raisins Seedless, and more.

Yes, Papaya Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Papaya Habanero Salsa

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